Jackfruit flour is made with jackfruit meaty fruit and seeds. Rich in protein, Vitamin A, C and potassium, Its antioxidant properties, High fiber content and low glycemic index make it a healthy snack for Diabetes patients and others.
Jackfruit seeds, after processing, smell so similar to coffee. So we decided to create this unique product by making ‘coffee powder’ with jackfruit seeds.
dessert of chakka varatti is made with ripe jackfruits, jaggery and ghee.
Enjoy Kerala's traditional dish puttu now with the added health benefits of jackfruit.
a rice flour that's made specifically for making appams and noolputtus, which are traditional South Indian breakfast dishes.
Green Jackfruit flour is made using green or raw jackfruit pods which are then dried and finely powdered. Contains no jackfruit seeds
Banana Powder is made from real, freeze dried bananas. Banana Powder is rich in potassium and vitamin A
Sambhar, one of the tastiest offerings from South India, due to its special and distinguished aroma & taste, is famous ..
a versatile Indian spice
It has a sweet, licorice-like flavor and a crunchy texture, and can be eaten raw or cooked
an essential spice that is used for tempering dishes with a strong taste and aroma.
an annual herb cultivated as oil seed crop or as vegetable or as fodder,
a powdered form of tea leaves obtained from the Camellia Sinensis plant
a durum wheat product and a form of semolina.
It has multiple essential nutrients, such as protein, dietary fiber, manganese, phosphorus and niacin.
famed for its pure white colour, even texture and softness
This signature gravy when served with chapati or rice makes an irresistible combination!
a traditional breakfast dish of Kerala and is prepared with rice flour and coconut.
Spicy and hot, as most foodies prefer their meat to be
It is a common spice used in Indian